The Agritur Val d’Egoi uses only fresh and natural products and offers dishes from the authentic traditional cuisine of Tremosine, that follows our grandparents’ old recipes: here you can eat assorted appetizers, first dishes with home-made pasta, grilled meat, delicious second courses made with game and obviously cheese, especially from the dairy Alpe del Garda, that today is famous also outside Tremosine. In the farmhouse you can also find a wery wide choice of house-made desserts. 

In autumn and winter you can also eat – under booking – the traditional spiedo (spit-meat) with polenta of Tremosine, that requires a lengthy preparation and a long cooking. In our farmhouse you can also taste the typical polenta “cusa”, which is cooked with butter and cheese.

Val D’Egoi produces and sells a very important product of Lake Garda: the light and nutritious extra virgin olive oil, that represents one of the finest products in Europe.